Glutamine 3000 Amino Acids (Powder) | Vitobest® Official
  • -10%
  • Save 10%
Glutamine 5000 500 g

Glutamine 5000 (Powder)

€36.72
€40.80
  • GMO free
  • Vegan
  • Soy free
  • Egg free
  • Gluten free
  • Nuts free
  • Dairy free
  • Fish free
  • 100% pure
  • L-Glutamine 100% from Ajinomoto®.
  • Amino acid obtained through vegetable fermentation.
  • Contributes to the recovery of tissues and muscles after intense training.
  • Helps prevent muscle protein catabolism and strengthen the immune system.
  • Suitable for people with celiac disease.
Size
  • 200 g (0.4 lb)
  • 500 g (1.1 lb)
Flavor
Quantity
En Stock

Glutamine 5000 Powder, from Vitobest®, contains 100% L-Glutamine from Ajinomoto®, a recognized brand that only uses amino acids obtained through vegetable fermentation. This ingredient, widely used in sports nutrition, contributes to protein synthesis, the transfer of nitrogen between organs and tissues, and prevents muscle protein catabolism.

Also, several studies affirm that it is the main source of energy for the cells that line the wall of the intestine (enterocytes), which reinforces its function as an intestinal barrier (helps to avoid the effects of leaky gut)1,2,3. L-Glutamine also helps maintain the physiological pH of the body4 and the proper functioning of the immune system5.

Glutamine 5000 Powder from Vitobest®:

  • Is the main metabolic fuel of intestinal epithelial cells.
  • Helps prevent muscle protein catabolism.
  • Contributes to protein synthesis.
  • Facilitates the transport of nitrogen between organs and tissues.
  • Helps maintain the physiological pH of the body.
  • Promotes tissue and muscle recovery after intense training.
  • Contributes to maintaining the proper functioning of the immune system.

 

Quality-Aminoacids

 

Bibliography:

1"Intestinal glutamine metabolism". 1989. Hartmann, F. & Plauth, M. Metabolism. 38:18-24.

2"Glutamine and intestinal barrier function". 2015. Wang, B. et al. Amino Acids. 47:2134-2154. Doi: 10.1007/s00726-014-1773-4.

3"Glutamine and nucleotide metabolism within enterocytes". 1998. McCauley, R. et al. Enter. Nutr. 22:105-111. Doi: 10.1177/0148607198022002105.

4"A review of the role of acid-base balance in amino acid nutrition". 1990. Patience, J.F. Amin. Sci. 68:398-408. Doi: 10.2527/1990.682398x.

5"Why is L-Glutamine metabolism important to cells of the immune system in health, postinjury, surgery or infection?". 2001. Newsholme, P., J. Nutr. 131:2515S-2522S.

V0178
548 Items

Data sheet

Features
Dairy free
Features
100% pure
Features
Vegan
Features
Egg free
Features
Nuts free
Features
Fish free
Features
GMO free
Features
Soy free
Features
Gluten free

Specific References

ean13
8436540531780

Allergens: none. Gluten-free.

Ingredients: L-Glutamine (Ajinomoto®).

Compositionper 5 g
L-Glutamine (Ajinomoto®) 5000 mg

Nutritional Informationper 5 gper 100 g
Energy Value 50.21 kJ 1673 kJ
12 kcal 400 kcal
Fats 0 g 0 g
  of which are saturated 0 g 0 g
Carbohydrates 0 g 0 g
  of which are sugars 0 g 0 g
Proteins (amino acids)
5 g 100 g
Salt 0 g 0 g

Take 5 g (1 scoop) after training or before bed.

Glutamine 5000 (Powder)

€40.80 €36.72