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Female urinary health is a key aspect of overall well-being. Urinary tract infections (UTIs) affect at least 50-60% of women at some point in their life, and approximately 20-30% of them suffer frequent recurrences (more than 3 episodes per year).1.
These infections usually manifest with:
The causes are multifactorial:
All of this creates a chronic inflammatory environment where bacteria perpetuate and the mucosa loses its integrity and protection.
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UriDetox of Vitobest® is a natural and advanced formula that acts on all fronts:
Synergistic action with key ingredients:
UriDetox, your natural ally to prevent and treat urinary infections. It protects, rebalances and strengthens your urogenital health from within.
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Bibliography:
1Foxman, B. (2014). Urinary tract infection syndromes: occurrence, recurrence, bacteriology, risk factors, and disease burden. Infect Dis Clin North Am.
2Naber, K. G. et al. (2009). Pathogenesis of UTIs: anatomical and physiological aspects. Int J Antimicrobial Agents.
3Scholes, D. et al. (2000). Risk factors for recurrent UTIs in young women. N Engl J Med.
4Jepson, R. G. et al. (2012). Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev.
5Raz, R. (2011). UTIs in postmenopausal women. Clin Geriatr Med.
6Ventola, C. L. (2015). The antibiotic resistance crisis: part 1: causes and threats. Pharm Ther.
7Kranjčec, B. et al. (2014). D-mannose powder for prevention of recurrent urinary tract infections. World J Urol.
8Reid, G. et al. (2003). Dose of Probiotic Lactobacillus required to restore and maintain normal vaginal flora. FEMS Immunology Medical Microbiology.
9Hopkins, A. L. et al. (2013). Hibiscus sabdariffa and inflammation: a systematic review. Phytotherapy.
10Beerepoot, M. A. J. et al. (2012). Lactobacilli vs. Antibiotics to Prevent Urinary Tract Infections: A Randomized Trial. Arch Intern Med.
Allergens: none. Gluten-free.
NEUTRAL FLAVOR
Ingredients: D-Mannose, sweetener: erythritol, ProCran®: dried extract of cranberry fruit (Vaccinium syriacus) 50:1 (3 % proanthocyanidins), Hibiscus ext. (Hibiscus sabdariffa) (36 % proanthocyanidins), anti-caking agent: silicon dioxide, Lactobacillus rhamnosus LR32 and Lactobacillus reuteri 1E1.
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Dissolve 4 g (1 heaping scoop) with 200 ml of water or juice, consume immediately after preparation.