Omega 3 fatty acids (18% EPA and 12% DHA). Obtained from molecularly distilled fish oil. Helps maintain normal function of the heart, brain and vision. Suitable for people with celiac disease.

Omega 3 fatty acids (35% EPA and 25% DHA). Obtained from molecularly distilled fish oil. Helps maintain normal heart, brain, and vision function. Suitable for people with celiac disease.

Contains Omega 3 and Omega 6. Omega 3 fatty acid: 35% EPA and 25% DHA. Omega 6 fatty acid: 20% gamma-linolenic acid (GLA). Helps maintain normal heart, brain, and vision function. Suitable for people with celiac disease.

Omega 3 + Omega 6 + Omega 9 + Vitamin E. Omega 3 fatty acid: 18% EPA and 12% DHA. Omega 6 fatty acid: 10% gamma-linolenic acid (GLA). Omega 9 fatty acid: 65% conjugated linoleic acid (CLA). Helps maintain normal heart, brain, and vision function. Contributes to maintaining normal blood...

50% EPA and 10% DHA. TG (Triglycerides). High Omega 3 fatty acid content. Guarantee and quality of Goldenomega®. Latest generation liquid capsules (capsuLIQ). Suitable for people with celiac disease.

50% DHA and 10% EPA. TG (Triglycerides). High content of Omega 3 fatty acids. Guarantee and quality of Goldenomega®. Latest generation liquid capsules (capsuLIQ). Suitable for people with celiac disease.

50% DHA and 10% EPA. 1000 mg of concentrated fish oil per softgel. TG (Triglycerides). High content of Omega 3 fatty acids. Guarantee and quality of Goldenomega®. Suitable for people with celiac disease.

Krill oil (5.5% DHA, 10% EPA). Contains 40% phospholipids (highest concentration on the market) and astaxanthin. Formula free of heavy metals, such as mercury. Helps maintain normal functioning of the heart, brain, and vision. Suitable for people with celiac disease.

Plant-based Conjugated Linoleic Acid (CLA) + Green tea macerated in olive oil. Contributes to weight control. Helps maintain normal blood cholesterol levels. Latest generation liquid vegetable capsules (capsuLIQ). Suitable for people with celiac disease.

Plant source richest in Omega 3 fatty acids (15 g provide 135% of daily Omega 3 needs). High amount of dietary fiber. Helps to reduce estrogen in fat cells, limit their stimuli, prolong the menstrual period, and increase the transport of this hormone in the body. Suitable for vegan diets.