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Maltodextrin

€13.95

€15.50

Maltodextrin (Cargill™).
Energy substrate for muscle fiber during exercise.
Helps protein synthesis.
Contributes to delaying fatigue during exercise.
Not recommended for sports with continuous and moderate energy requirements.
Suitable for people with celiac disease.

Size

1.5 kg (3.3 lb)

Flavor

Quantity

En Stock

Maltodextrin is a mixture of glucose polymers, the most important energy substrate for muscle fiber during exercise. The one used in the production of Maltodextrin, from Vitobest®, is the result of the hydrolysis of corn starch or flour.

This mixture of polymers constitutes a form of complex carbohydrate with a high glycemic index that helps accelerate protein synthesis (thanks to the action of insulin), contributes to delaying fatigue and improving performance, and promotes the recovery of muscle and liver glycogen deposits once physical activity is completed.

Maltodextrin helps to:

Accelerate protein synthesis.
Delay fatigue and improve performance.
Recover muscle and liver glycogen deposits.

Reference V5892

In stock 179 Items

Data sheet

Without Warning: YES
Features: 100% pure
Features: Vegan
Features: Egg free
Features: Nuts free
Features: Fish free
Features: GMO free
Features: Soy free
Features: Gluten free
Features: Dairy free

Specific References

ean13: 8436594158926

Allergens: none. Gluten-free.

Ingredients: maltodextrin.

Composition

per 50 g

Maltodextrin

50 g

Nutritional Information

per 50 g

per 100 g

Energy value	795 kJ	1590 kJ
	190 kcal	380 kcal
Fats	0 g	0 g
of which saturates	0 g	0 g
Carbohydrates	47.5 g	95 g
of which sugars	3.5 g	7 g
Proteins	0 g	0 g
Salt	0.02 g	0.04 g

Mix 50 g of product (100 cc) with water (250 ml) and take one or two times a day.

WARNING: The products displayed here are nutritional supplements as defined by European Directive 2002/46/EC on food supplements. Food supplements are not intended to replace a balanced and varied diet; they are solely presented to complement the intake of nutrients in a normal diet. The information described about the ingredients may not be related to the final effect or benefits they may provide. They do not treat, prevent, diagnose, or cure any disease, as these are attributes of medicines, according to European Directive 2004/27/EC of 31 March, issued by the Council and the European Parliament on medicinal products. These products should not be used as a substitute for a diet or medication and must be kept out of reach of children.
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