Pack Salud – Activa tu bienestar

• High concentration Omega 3 (35% EPA and 25% DHA).
• Obtained exclusively from wild anchoveta from the Pacific (FAO Area 87).
• Designed for intensive clinical, metabolic and therapeutic interventions.
• Promotes the control of inflammation, cardiovascular and cognitive health.
• Suitable for celiac people and excellent absorption and digestive tolerance.

Super Omega 3 of AnchOmega® (a registered trademark of NATURingredients) it is a supplement of high power, designed for those situations where a greater physiological impact is required. Thanks to its content in EPA (35%) and DHA (25%), contributes superior benefits for heart health, the brain, the nervous system, and chronic inflammatory processes^1,2.

The Western diet is unbalanced in favor of omega 6, which exacerbates diseases such as dyslipidemia, insulin resistance, joint inflammation, cognitive decline, and emotional imbalances.^3,4. A concentrated supplementation like this one AnchOmega® allows for effectively correcting this imbalance and acting on multiple fronts of health.

Main benefits:

• Reduces systemic inflammation and improves vascular health thanks to the high content of EPA.⁵.
• Supports cognitive function and the nervous system, thanks to DHA, key in the brain and retina.⁶.
• Contributes to the control of lipids and triglycerides, promoting metabolic well-being.⁷.
• Improves mood and emotional resilience, regulating hormonal and neurochemical axes.⁸.
• Ideal formulation for clinical needs or intervention protocols with therapeutic doses⁹.

Why AnchOmega®?

Super Omega 3 of AnchOmega® it is obtained exclusively from Peruvian anchovy You didn't provide any text to translate. Please provide the text you want to translate from Spanish to English.Peruvian anchoveta), captured in the wild in the FAO Area 87, off the coasts of South Pacific of Peru.

This area is considered one of the cleanest and most sustainable in the world, thanks to the influence of the Humboldt Current, rich in oxygen and nutrients. This current promotes the proliferation of phytoplankton, the basis of the anchovy's diet, which ensures its high natural content of omega 3.¹⁰.

Unique advantages of the anchovy:

• High natural concentration of EPA and DHA, without the need for aggressive chemical processes.¹⁰.
• Low accumulation of toxins, as it is a small fish, with a short cycle and low on the food chain.¹¹.
• Sustainable fishing, regulated by quotas and annual controls that ensure ecological balance.¹².

These properties make the anchovy an ideal source for a highly effective, safe, and well-tolerated omega 3.

Product claims:

• An intake of 250 mg of eicosapentaenoic and docosahexaenoic acids contributes to the normal functioning of the heart.
• An intake of 250 mg of docosahexaenoic acid helps maintain normal brain function.
• An intake of 250 mg of docosahexaenoic acid contributes to the maintenance of normal vision.

Bibliography:

¹Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr, 21(6), 495-505.

²Calder, P. C. (2006). n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr, 83(6 Suppl), S1505-S1519.

³Simopoulos, A. P. (1999). Essential fatty acids in health and chronic disease. Am J Clin Nutr, 70(3 Suppl), 560S-569S.

⁴Lavie, C. J., et al. (2009). Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases. J Am Coll Cardiol, 54(7), 585–594.

⁵Mori, T. A. (2014). Marine omega-3 fatty acids in the prevention of cardiovascular disease. Phytotherapy, 90, 105-109.

⁶McNamara, R. K., & Carlson, S. E. (2006). Omega-3 fatty acids in brain development and function. Prostaglandins Leukotrienes Essential Fatty Acids, 75(4-5), 329-349.

⁷Borkman, M., et al. (1990). The effect of dietary fat and fatty acids on human plasma lipids and lipoproteins. New England Journal of Medicine, 322(8), 505-511.

⁸Freeman, M. P., et al. (2006). Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. J Clin Psychiatry, 67(12), 1954-1967.

⁹Calder, P. C. (2012). Mechanisms of action of (n-3) fatty acids. J Nutr, 142(3), 592S-599S.

¹⁰FAO. (2020). The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations.

¹¹Gutiérrez, M., et al. (2008). Reproductive biology and fisheries of Anchovy (Engraulis ringens) in Peru. Lat Am J Aquat Res, 36(2), 323-331.

¹²Christensen, V., et al. (2009). Impact of fisheries on the South Pacific ecosystem. Ecol Model, 220(21), 2872–2883.

• Naturally increases cellular energy and daily vitality.
• Combats physical and mental fatigue in high-stress situations.
• Promotes clarity, focus and cognitive performance.
• Contributes to better recovery after physical exertion or stress.
• Potent antioxidant action that protects cells from daily damage.
• Helps maintain an active metabolism and healthy aging.
• Supports cardiovascular, muscular and brain health.
• Suitable for people with celiac disease.
• Vegetable capsules suitable for vegan diets and free of titanium dioxide.

Advanced formula with NR (direct precursor of NAD+) and pterostilbene of high purity to revitalize body and mind.

• Naturally increases cellular energy and daily vitality.
• Combats physical and mental fatigue in situations of high wear and tear.
• Promotes clarity, focus, and cognitive performance.
• Contributes to a better recovery after physical effort or stress.
• Powerful antioxidant action that protects cells from daily damage.
• Helps to maintain an active metabolism and healthy aging.
• Supports cardiovascular, muscular and brain health.

NAD+ & Pterostilbene, from Vitobest®: the new generation of cellular supplements.

The current pace of life, stress, and the passage of time reduce the levels of NAD+, an essential coenzyme for producing energy in our cells. This natural decline is directly related to fatigue, loss of concentration, and accelerated aging^1,2,9.

Vitobest® has developed a unique formula that combines:

1. NR (nicotinamide riboside): direct precursor of NAD+, which helps to restore cellular energy levels^1,2.
2. Pterostilbene (99% active polyphenols): new generation antioxidant, with high bioavailability and greater stability than resveratrol^3,4.

Together, these molecules create a synergy that multiplies vitality, protects against aging, and enhances recovery capacity^5,6.

How does it work?

NR (nicotinamide riboside): the engine of NAD+.

• Restores the levels of NAD+, key for cellular energy^1,2.
• Promotes the production of ATP, the "energy currency" of the cell^5,6.
• Supports cellular repair and regeneration processes^2.9.
• Compensates for the natural fall of NAD+ associated with age⁹.

Pterostilbene: the intelligent antioxidant.

• High concentration (99% active polyphenols) for maximum effectiveness³.
• More stable and bioavailable than resveratrol⁴.
• Powerful antioxidant and anti-inflammatory action^7,8.
• Promotes young and efficient mitochondria⁵.

The synergy of NAD+ & Pterostilbene.

• They enhance cellular energy and metabolism together^1.5.
• They strengthen the defense systems against premature aging^7,8.
• They promote mental clarity, physical performance, and recovery^2,9,11.
• They offer comprehensive support for vitality and longevity^1,3,5.

Main directions:

• Persistent fatigue or lack of energy^9,10.
• Difficulty concentrating or maintaining focus^2,9,11.
• Prolonged physical or mental stress^6,7.
• Slow recovery after exercise or overload⁵.
• Support in healthy aging and in the prevention of mitochondrial dysfunction^1,2,3,9.

NAD+ & Pterostilbene, cellular energy and longevity.

Vitobest® used for this supplement vegetable capsules (VegeCaps) suitable for vegan diets and free of titanium dioxide.

Bibliography:

¹This is not a Spanish phrase that needs translation. It appears to be a citation of authors' names (Nunnari J, Suomalainen A) in a piece of academic literature. Mitochondria: In sickness and in health. Cell. 2012;148(6):1145–1159.

²Wallace DC. Mitochondrial Genetic Medicine. Nat Genet. 2018;50(12):1642–1649.

³BN Ames. A low intake of micronutrients may accelerate the degenerative diseases of aging.. PNAS. 2006;103(47):17589–17594.

⁴Sanderson SM, Gao X, Dai Z, Locasale JW. Metabolism and signaling of dietary metabolites. Nat Rev Mol Cell Biol. 2020;21(10):585–602.

⁵Radak Z, et al. Exercise, Oxidative Stress and Hormesis. Ageing Res Rev. 2008;7(1):34–42.

⁶Nicholls DG, Ferguson SJ. Bioenergetics 4. Academic Press; 2013.

⁷McEwen BS. Effects of stress mediators: role of the brain. Ann N Y Acad Sci. 1998;840:33–44. (Note: This is a citation for an article from the Annals of the New York Academy of Sciences. The numbers indicate the volume and page range. There is no need to translate this, as it remains the same in both languages.)

⁸Harman D. Free Radical Theory of Aging: An Update. Ann N Y Acad Sci. 2006;1067:10–21.

⁹Picard M, et al. The mitochondrial basis of aging and age-related disease. Curr Biol. 2016;26(21):R832-R843.

¹⁰Forsyth LM, et al. Therapeutic effects of oral NADH in chronic fatigue syndrome. Ann Allergy Asthma Immunol. 1999;82(2):185–191.

¹¹Rex A, Fink H. Effects of NADH on memory and attention in rats. Neurosci Biobehav Rev. 2000;24(1):13–24.