List of products by brand Omegas

High quality Omega 3 (18% EPA and 12% DHA). Obtained exclusively from wild Pacific anchovy (FAO Area 87). Contributes to the normal functioning of the heart, brain, and vision. Supports inflammatory balance and emotional wellbeing. Suitable for people with celiac disease and excellent absorption...

High concentration Omega 3 (35% EPA and 25% DHA). Obtained exclusively from wild anchoveta from the Pacific (FAO Area 87). Designed for intensive clinical, metabolic and therapeutic interventions. Promotes the control of inflammation, cardiovascular and cognitive health. Suitable for celiac...

Contains Omega 3 and Omega 6. Omega 3 fatty acid: 35% EPA and 25% DHA. Omega 6 fatty acid: 20% gamma-linolenic acid (GLA). Helps maintain normal heart, brain, and vision function. Suitable for people with celiac disease.

Omega 3 + Omega 6 + Omega 9 + Vitamin E. Omega 3 fatty acid: 18% EPA and 12% DHA. Omega 6 fatty acid: 10% gamma-linolenic acid (GLA). Omega 9 fatty acid: 65% conjugated linoleic acid (CLA). Helps maintain normal heart, brain, and vision function. Contributes to maintaining normal blood...

50% EPA and 10% DHA. TG (Triglycerides). High Omega 3 fatty acid content. Guarantee and quality of Goldenomega®. Latest generation liquid capsules (capsuLIQ). Suitable for people with celiac disease.

50% DHA and 10% EPA. 1000 mg of concentrated fish oil per softgel. TG (Triglycerides). High content of Omega 3 fatty acids. Guarantee and quality of Goldenomega®. Suitable for people with celiac disease.

Rhuleave-K™ (Turmeric + Boswellia + Black Sesame). Immediate action SPEED TECHNOLOGY™. Suitable for people with celiac disease. Latest generation liquid capsules (capsuLIQ). Vegetable capsules suitable for vegan diets and free of titanium dioxide.

Krill oil (5.5% DHA, 10% EPA). Contains 40% phospholipids (highest concentration on the market) and astaxanthin. Formula free of heavy metals, such as mercury. Helps maintain normal functioning of the heart, brain, and vision. Suitable for people with celiac disease.

Plant-based Conjugated Linoleic Acid (CLA) + Green Tea 50% polyphenols. Contributes to weight control. Helps to maintain normal blood cholesterol levels. Softgel format. Suitable for people with celiac disease.