Egg Protein | Vitobest® Official
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Egg Protein

€18.95
€21.05
  • 100% natural egg protein.
  • High biological value (very complete aminogram).
  • High digestibility and tolerance.
  • Low carbohydrate content.
  • Free of fats and lactose.
  • Available in 3 ideal flavors for protein shakes.
  • Suitable for people with celiac disease.
Size
  • 500 g (1.1 lb)
Flavor
Quantity
En Stock

The egg protein is, together with whey protein, one of the most complete sources of animal protein.

It is recommended for those who are lactose intolerant and ovo-lacto vegetarians, also, due to its high digestibility, it is ideal for those who suffer from gastrointestinal problems, making it ideal as a meal substitute. It has a 20% higher leucine content than plant proteins and is a very convenient and effective way to increase the protein content of sweet and savory dishes.

The egg protein Vitobest® comes entirely from the egg white, so a dose (30 g) is equivalent to about 10 natural whites.

The egg protein from Vitobest® stands out for:

  • Its high biological value presenting a very complete amino-gram.
  • High digestibility and tolerance.
  • The low carbohydrate content.
  • Being free of fats and lactose.
  • Being a 100% natural product.

 

Proteína de Huevo 01

V0625
146 Items

Specific References

ean13
8436540536259

Allergens: egg. Gluten-free.

FLAVOR CHOCOLATE

Ingredients: albumin from egg, cocoa powder, flavors: chocolate and brownie, sodium chloride, sweetener: sucralose and thickener: xanthan gum.

Compositionper 30 g
Egg albumin *26.95 g
*Equivalent to about 10 egg whites

Nutritional Informationper 30 gper 100 g
Energy value 446.07 kJ 1486.90 kJ
106.61 kcal 355.38 kcal
Fats 0.36 g 1.19 g
  of which are saturated 0.18 g 0.59 g
Carbohydrates 2.22 g 7.42 g
  of which are sugars 0.05 g 0.18 g
Proteins
 23.15 g 77.16 g
Salt 0.64 g 2.13 g

 

FLAVOR STRAWBERRY

Ingredients: albumin from egg, acidulant: anhydrous citric acid, flavor: strawberry, colorant: E-162 and sweetener: sucralose.

Compositionper 30 g
Egg albumin *27.74 g
*Equivalent to about 10 egg whites

Nutritional Informationper 30 gper 100 g
Energy value 441.06 kJ 1470.20 kJ
105.42 kcal 351.39 kcal
Fats 0.14 g 0.47 g
  of which are saturated 0.07 g 0.23 g
Carbohydrates 2.62 g 8.17 g
  of which are sugars 0.06 g 0.20 g
Proteins
 23.31 g 77.69 g
Salt 0.56 g 1.86 g

 

FLAVOR VANILLA

Ingredients: albumin from egg, flavor: vanilla, sweetener: sucralose and thickener: xanthan gum.

Compositionper 30 g
Egg albumin *29.30 g
*Equivalent to about 10 egg whites

Nutritional Informationper 30 gper 100 g
Energy Value 456.14 kJ 1520.57 kJ
109.03 kcal 363.43 kcal
Fats 0.15 g 0.50 g
  of which are saturated 0.08 g 0.25 g
Carbohydrates 2.27 g 7.55 g
  of which are sugars 0.03 g 0.12 g
Proteins
 24.61 g 82.04 g
Salt 0.59 g 1.96 g

Mix a 30g dose in 300 ml of water.

Egg Protein

€21.05 €18.95