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Used in the preparation of countless healthy dishes, the versatility of rice flour makes it one of the most common ingredients of our time, mainly in baking and the making of breads, pastas, tempuras, and healthy breadings.
Moreover, its 100% natural content, which keeps the nutritional characteristics of the cereal from which it originates intact, makes it the ideal complement for people sensitive to gluten. On top of that, various studies highlight the nutritional value of rice. In addition to vitamins, minerals, and fiber, this grain provides up to 60% of the total protein in the diet in the countries that consume it1.
In this video, we show you a fit recipe made with our rice flour.
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Bibliography:
1“Rice Proteins. Structural and functional properties”. 2010. Pinciroli, M. Master in Technology and Food Hygiene. Faculty of Agricultural and Forestry Sciences. National University of La Plata. Argentina. Available at: http://sedici.unlp.edu.ar/bitstream/handle/10915/ 1828/Documento_completo__.pdf?sequence=3&isAllowed=y
Allergens: milk (only in Lemon Pie flavor). Gluten-free.
NEUTRAL FLAVOR
Ingredients: rice flour.
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BROWNIE FLAVOR
Ingredients: rice flour, brownie flavor, cocoa powder (Theobroma cacao), chocolate flavor, sodium chloride and sweetener: sucralose.
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MARIA COOKIE FLAVOR
Ingredients: rice flour, cookie flavor and sweetener: sucralose.
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LEMON PIE FLAVOR
Ingredients: rice flour, lemon juice, lemon flavor, acidulant: anhydrous citric acid, yogurt flavor (milk) and sweetener: sucralose.
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BANANA CAKE FLAVOR
Ingredients: rice flour, flavor: banana cake and sweetener: sucralose.
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Use to prepare breakfasts and desserts.