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Quality is our emblem, that's why Vitobest® has joined forces with Torreblanca to develop a line of creams that will surprise you with each of its products. Protein ChocoCream is one of them.
Cocoa cream with hazelnuts and protein:
Following a unique treatment and roasting of the hazelnut, we've created a totally innovative and 100% natural cream that serves as the base for our product. Protein ChocoCream also contains 100% natural cocoa (a specialty of our master pastry chef) and 20% WPC 80 protein, which gives it a high protein value.
Because at Vitobest® we believe in natural products free of preservatives and flavor stabilizers, our cream is sweetened with maltitol as an alternative to sucrose, and is free of added sugars, hydrogenated fats, and palm oil.
As a result, we have a synergy of ingredients and flavors that make our formula the delicious and nutritious ideal complement for healthy breakfasts and snacks.
It can be consumed in different ways:
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Allergens: nuts and derivatives, milk and soy.
Allergens used in the factory: gluten, nuts, egg, lactose, soy, sesame, and sulfites.
Ingredients: hazelnut (nuts and derivatives), cocoa beans, cocoa butter, sunflower oil, whey protein concentrate (milk and soy), skimmed milk powder (milk), defatted cocoa powder, sweetener: maltitol, vanilla extract, emulsifier: soy lecithin (soy) and flavors: chocolate and vanilla.
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Take approximately 10 g alone or spread