Super Omega 3 (AnchOmega®)

Super Omega 3 of AnchOmega® it is a supplement of high power, designed for those situations where a greater physiological impact is required. Thanks to its content in EPA (35%) and DHA (25%), contributes superior benefits for heart health, the brain, the nervous system, and chronic inflammatory processes^1,2.

The Western diet is unbalanced in favor of omega 6, which exacerbates diseases such as dyslipidemia, insulin resistance, joint inflammation, cognitive decline, and emotional imbalances.^3,4. A concentrated supplementation like this one AnchOmega® allows for effectively correcting this imbalance and acting on multiple fronts of health.

Main benefits:

• Reduces systemic inflammation and improves vascular health thanks to the high content of EPA.⁵.
• Supports cognitive function and the nervous system, thanks to DHA, key in the brain and retina.⁶.
• Contributes to the control of lipids and triglycerides, promoting metabolic well-being.⁷.
• Improves mood and emotional resilience, regulating hormonal and neurochemical axes.⁸.
• Ideal formulation for clinical needs or intervention protocols with therapeutic doses⁹.

Why AnchOmega®?

Super Omega 3 of AnchOmega® it is obtained exclusively from Peruvian anchovy You didn't provide any text to translate. Please provide the text you want to translate from Spanish to English.Peruvian anchoveta), captured in the wild in the FAO Area 87, off the coasts of South Pacific of Peru.

This area is considered one of the cleanest and most sustainable in the world, thanks to the influence of the Humboldt Current, rich in oxygen and nutrients. This current promotes the proliferation of phytoplankton, the basis of the anchovy's diet, which ensures its high natural content of omega 3.¹⁰.

Unique advantages of the anchovy:

• High natural concentration of EPA and DHA, without the need for aggressive chemical processes.¹⁰.
• Low accumulation of toxins, as it is a small fish, with a short cycle and low on the food chain.¹¹.
• Sustainable fishing, regulated by quotas and annual controls that ensure ecological balance.¹².

These properties make the anchovy an ideal source for a highly effective, safe, and well-tolerated omega 3.

Product claims:

• An intake of 250 mg of eicosapentaenoic and docosahexaenoic acids contributes to the normal functioning of the heart.
• An intake of 250 mg of docosahexaenoic acid helps maintain normal brain function.
• An intake of 250 mg of docosahexaenoic acid contributes to the maintenance of normal vision.

Bibliography:

¹Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr, 21(6), 495-505.

²Calder, P. C. (2006). n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr, 83(6 Suppl), S1505-S1519.

³Simopoulos, A. P. (1999). Essential fatty acids in health and chronic disease. Am J Clin Nutr, 70(3 Suppl), 560S-569S.

⁴Lavie, C. J., et al. (2009). Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases. J Am Coll Cardiol, 54(7), 585–594.

⁵Mori, T. A. (2014). Marine omega-3 fatty acids in the prevention of cardiovascular disease. Phytotherapy, 90, 105-109.

⁶McNamara, R. K., & Carlson, S. E. (2006). Omega-3 fatty acids in brain development and function. Prostaglandins Leukotrienes Essential Fatty Acids, 75(4-5), 329-349.

⁷Borkman, M., et al. (1990). The effect of dietary fat and fatty acids on human plasma lipids and lipoproteins. New England Journal of Medicine, 322(8), 505-511.

⁸Freeman, M. P., et al. (2006). Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. J Clin Psychiatry, 67(12), 1954-1967.

⁹Calder, P. C. (2012). Mechanisms of action of (n-3) fatty acids. J Nutr, 142(3), 592S-599S.

¹⁰FAO. (2020). The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations.

¹¹Gutiérrez, M., et al. (2008). Reproductive biology and fisheries of Anchovy (Engraulis ringens) in Peru. Lat Am J Aquat Res, 36(2), 323-331.

¹²Christensen, V., et al. (2009). Impact of fisheries on the South Pacific ecosystem. Ecol Model, 220(21), 2872–2883.