100% natural cocoa cream + hazelnuts. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Uses maltitol as an alternative to sucrose. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

Protein bar: 36 % ultrafiltered whey protein. Formula enriched with 1500 mg of Creatine, 500 mg of L-Carnitine and vitamins. Filled with flavored mousse and milk chocolate coating. Helps to increase and maintain muscle mass. Helps to keep bones in normal conditions.

100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

Protein bar: WPC 80 protein. 100% natural ingredients (cocoa and hazelnut as a base). Contains no palm oil or added sugars. Made by the pastry company Torreblanca. Helps to increase and maintain muscle mass. Helps to keep bones in normal condition.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

Energy bars without chemicals. Handmade and 100% natural. Completely natural, with figs, dates, fruits and nuts. Without gluten or GMOs. Perfect to have at any time. Suitable for people with celiac disease.

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural peanut butter. High protein value (27%). Free of preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural rice semolina. Nutritious and quick to prepare. Faster absorption than other carbohydrates. Very low sugar content. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural Marcona almond cream. High protein value (21% protein). Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the pastry company Torreblanca. Ideal for healthy breakfasts and snacks. Suitable for people with Celiac disease.