Hydrolyzed whey protein Lacprodan® HYDRO.365 (Arla®). It has the highest degree of hydrolysis on the market. Helps to create and maintain muscle mass. Optimized taste with a low bitter flavor profile. Suitable for people with celiac disease.

Hydrolyzed whey protein Lacprodan® HYDRO.365 (Arla®). Highest degree of hydrolysis achieved so far (30 %). Increases the degree and speed of protein absorption. Contains all essential amino acids in its profile and 22 % of BCAA. Helps to create and maintain muscle mass. Pleasant taste to the...

Whey Protein Isolate WPI 90 (CFM). Formula low in lactose and free of added sugars and aspartame. Helps to create and maintain muscle mass. Ideal for those who only need a pure protein isolate. 100% pure protein in its neutral flavor. Suitable for people with celiac disease (except White...

100% WPC 80 Whey Protein Concentrate (obtained by ultramicrofiltration). High concentration of BCAA and L-Glutamine naturally. Contains no added sugars or aspartame. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Whey protein concentrate obtained by ultramicrofiltration (WPC). Contains L-Glutamine (Ajinomoto®) and L-Taurine. Medium absorption duration. No added sugars. Helps to create and maintain muscle mass. Suitable for people with celiac disease (except for Black Cookie with Cream flavor).

45% protein blend: WPI 90 whey protein isolate (CFM) + whey protein concentrate (WPC 80). 40% carbohydrates with different absorption rates. Contains creatine (Clonapure®) and L-Glutamine (Ajinomoto®). Helps to build and maintain muscle mass. Suitable for people with celiac disease.

Slow-digesting protein supplement. Contains micellar casein (MPI 90 milk protein isolate). Ideal for consumption before sleep. Helps combat muscle catabolism. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Non-GMO plant-based protein supplement. Contains Supro® soy protein isolate rich in isoflavones. Ideal for vegetarians, vegans, and lactose intolerant individuals. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Whey protein isolate WPI 90 (CFM). Low-lactose formula free of added sugars and aspartame. Helps to create and maintain muscle mass. Ideal for those who only need a pure protein isolate. Sachet format that facilitates intake anywhere and with the exact dose. Suitable for people with celiac...

Whey protein concentrate obtained by ultramicrofiltration (WPC). Contains L-Glutamine (Ajinomoto®) and L-Taurine. Medium absorption duration. No added sugars. Helps to create and maintain muscle mass. Pouch format that facilitates taking anywhere and with the exact dose. Suitable for people with...

Whey protein isolate (CFM) (WPI 90). Low lactose formula and free of added sugars and aspartame. Helps to create and maintain muscle mass. Convenient single-dose format (30 g). Suitable for people with celiac disease.

100% WPC 80 whey protein concentrate (obtained by ultramicrofiltration). High concentration of natural BCAA and L-Glutamine. Does not contain added sugars or aspartame. Helps to build and maintain muscle mass. Convenient single-dose format (30 g). Suitable for people with celiac disease.

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids and 3% fiber. Ingredients with the best patents on the market. Suitable for people with celiac...

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids, and 3% fiber. Ingredients with the best market patents. Sachets format that facilitates intake...

Protein bar: 36 % ultrafiltered whey protein. Formula enriched with 1500 mg of Creatine, 500 mg of L-Carnitine and vitamins. Filled with flavored mousse and milk chocolate coating. Helps to increase and maintain muscle mass. Helps to keep bones in normal conditions.

Protein bar: WPC 80 protein. 100% natural ingredients (cocoa and hazelnut as a base). Contains no palm oil or added sugars. Made by the pastry company Torreblanca. Helps to increase and maintain muscle mass. Helps to keep bones in normal condition.

100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Fast (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of the small intestine). Its consumption increases sports performance by 8%. Helps to accelerate bodily protein synthesis....

Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Rapid (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of small intestine). Its consumption increases sports performance by 8%. It helps to speed up body protein synthesis. Suitable...

Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Fast (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of the small intestine). Its consumption increases sports performance by 8%. Helps to accelerate bodily protein synthesis....

L-Leucine + L-Isoleucine + L-Valine (BCAA 2:1:1). BCAA obtained from the fermentation of vegetables (Ajinomoto®). Helps to synthesize other amino acids such as alanine and glutamine. Contributes to increasing and preserving muscle mass, reducing fatigue during exercise, and promoting muscle...

L-Leucine + L-Isoleucine + L-Valine (BCAA 2:1:1). BCAA obtained from the fermentation of vegetables. Helps to synthesize other amino acids such as alanine and glutamine. Contributes to increase and maintain muscle mass, reduce fatigue during exercise and promote muscle recovery. Suitable for...

L-Leucine + L-Isoleucine + L-Valine (BCAA 2:1:1). BCAA obtained from the fermentation of vegetables (Ajinomoto®). Helps to synthesize other amino acids such as alanine and glutamine. Contributes to increase and maintain muscle mass, reduce fatigue during exercise and promote muscle recovery....

L-Glutamine 100% from Ajinomoto®. Amino acid obtained through vegetable fermentation. Contributes to the recovery of tissues and muscles after intense training. Helps prevent muscle protein catabolism and strengthen the immune system. Suitable for people with celiac disease.

L-Glutamine 100% from Ajinomoto®. Amino acid obtained through fermentation of vegetables. Contributes to the recovery of tissues and muscles after intense training. Helps to prevent muscle protein catabolism and to strengthen the immune system. Suitable for people with celiac disease. Vegetable...

L-Glutamine + BCAA (Ajinomoto®) + Vitamin B6 (Quali®-B) (DSM®). Amino acids obtained through vegetable fermentation. Highly concentrated formula. Contains no added sugar or glucose. Helps to promote recovery from muscle exertion. Suitable for people with celiac disease.

L-Glutamine + BCAA (Ajinomoto®). Amino acids obtained through vegetable fermentation. Highly concentrated formula. Does not contain added sugar or glucose. Helps promote recovery from muscle exertion. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of...

L-Arginine (Ajinomoto®) + Vitamin C. Amino acid obtained through vegetable fermentation. Helps to increase and maintain muscle mass. Contributes to cell replication and immune response. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free from titanium...

L-Citrulline. Non-protein α-amino acid that participates in the synthesis of L-Arginine. Helps to delay the feeling of fatigue during physical activity. Suitable for people with celiac disease.

β-Alanine (Carnosyn®). Helps to prevent muscle acidification and to prevent injuries. Contributes to delaying fatigue and speeding up muscle recovery. Ideal for high-intensity sports. Suitable for people with celiac disease.

Hydroxymethylbutyrate (HMB). Helps to prevent muscle degradation and reduce recovery time. Contributes to the gain of strength and lean muscle mass. Ideal for high-intensity sports. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each capsule contains 1000 mg of L-Carnitine. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each vial (10 ml) contains 3000 mg of L-Carnitine. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each 20 ml dose provides 3000 mg of L-Carnitine. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each bottle (500 ml) contains 2000 mg of L-Carnitine. Helps to break down fat deposits using them as energy in movement. Contributes to protect blood vessels and muscle. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each capsule contains 500 mg of L-Carnitine. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of titanium dioxide.

L-Carnitine in its ester form. Each capsule contains 750 mg of acetyl L-Carnitine. Contributes to improving cognitive functions. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of titanium dioxide.

L-Tyrosine (Ajipure®, by Ajinomoto®). Amino acid precursor of the hormones dopamine, noradrenaline and adrenaline. Helps with the production of melanin. Helps to improve memory and increase mental clarity and alertness. Suitable for people with celiac disease. Vegetable capsules suitable for...

L-Tryptophan (Ajipure®, from Ajinomoto). Essential amino acid precursor of serotonin. Helps to improve mood and combat stress situations. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of titanium dioxide.

Gamma aminobutyric acid (GABA) + pyridoxine (vitamin B6). Helps to provoke relaxation effects and regulate hormonal activity. Contributes to muscle development and recovery after training. Each capsule contains 500 mg of GABA and 2 mg vitamin B6 (Quali®-B) (DSM®). Suitable for people with celiac...

N-Acetyl L-Cysteine (acetylated form of the amino acid cysteine). Recognized expectorant and anti-inflammatory properties. Helps to protect our cells from oxidative stress. Can regulate liver functionality. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and...

Fast assimilation carbohydrate. 100% Waxy Maize amilopectin (Cargill™). Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

100% pure Waxy Maize Amylopectin (Cargill™) + Electrolytes Vitobest® formula. Low osmolarity. Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Highly branched cyclic dextrin (Cluster Dextrin™). High solubility that ensures effective carbohydrate absorption. Quick energy supply. Special for high endurance exercises. Suitable for people with celiac disease.

Dextrose monohydrate crystal (Cargil™). Simple carbohydrate with a high glycemic index. Does not contain fat. Great metabolizer of creatine monohydrate. Helps increase energy balance and rapid recovery of the body. Suitable for people with celiac disease.

High quality Palatinose (isomaltulose) (Palatinose™). Carbohydrate with a low glycemic index (GI=32). Ideal for athletes with metabolic problems or diabetes. Can be combined with other carbohydrates such as Cluster Dextrin. Suitable for people with celiac disease.

Maltodextrin (Cargill™). Energy substrate for muscle fiber during exercise. Helps protein synthesis. Contributes to delaying fatigue during exercise. Not recommended for sports with continuous and moderate energy requirements. Suitable for people with celiac disease.

Advanced multi-phase carbohydrate formula. Dextrose monohydrate crystal, maltodextrin, Waxy Maize amylopectin, Palatinose™, and Karbolyn®. Multi-phase energy contributions. Different assimilation times and glycemic indices. Suitable for people with celiac disease.

Carbohydrate mix + Whey protein concentrate (WPC 80) + Creatine monohydrate. Matrix of carbohydrates of different assimilation speeds. Contributes to the recovery of muscle fibers after intense training. It's low in fat. Suitable for people with celiac disease.