Maltodextrin

€20.20

Maltodextrin (Cargill™).
Energy substrate for muscle fiber during exercise.
Helps protein synthesis.
Contributes to delaying fatigue during exercise.
Not recommended for sports with continuous and moderate energy requirements.
Suitable for people with celiac disease.

Size

2 kg (4.4 lb)

Flavor

Quantity

En Stock

1 review

Maltodextrin is a mixture of glucose polymers, the most important energy substrate for muscle fiber during exercise. The one used in the production of Maltodextrin, by Vitobest®, is the result of the hydrolysis of corn starch or flour.

This mixture of polymers constitutes a form of complex carbohydrate with a high glycemic index that helps accelerate protein synthesis (thanks to the action of insulin), contributes to delaying fatigue and improving performance, and promotes the recovery of muscle and liver glycogen deposits once physical activity is completed.

Maltodextrin helps to:

Accelerate protein synthesis.
Delay fatigue and improve performance.
Recover muscle and liver glycogen deposits.

Reference V0031

In stock 415 Items

Data sheet

Without Warning: YES

Specific References

ean13: 8436540530318

Allergens: none. Gluten-free.

Ingredients: maltodextrin.

Composition

per 50 g

Maltodextrin

50 g

Nutritional Information

per 50 g

per 100 g

Energy value	795 kJ	1590 kJ
	190 kcal	380 kcal
Fats	0 g	0 g
of which saturates	0 g	0 g
Carbohydrates	47.5 g	95 g
of which sugars	3.5 g	7 g
Proteins	0 g	0 g
Salt	0.02 g	0.04 g

Mix 50 g of product (1 scoop) with water (250 ml) and take one or two times a day.

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5 /5

Based on 1 customer reviews