Hydrolyzed whey protein Lacprodan® HYDRO.365 (Arla®). It has the highest degree of hydrolysis on the market. Helps to create and maintain muscle mass. Optimized taste with a low bitter flavor profile. Suitable for people with celiac disease.

Whey Protein Isolate WPI 90 (CFM). Formula low in lactose and free of added sugars and aspartame. Helps to create and maintain muscle mass. Ideal for those who only need a pure protein isolate. 100% pure protein in its neutral flavor. Suitable for people with celiac disease (except White...

100% WPC 80 Whey Protein Concentrate (obtained by ultramicrofiltration). High concentration of BCAA and L-Glutamine naturally. Contains no added sugars or aspartame. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Non-GMO plant-based protein supplement. Contains Supro® soy protein isolate rich in isoflavones. Ideal for vegetarians, vegans, and lactose intolerant individuals. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Fast (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of the small intestine). Its consumption increases sports performance by 8%. Helps to accelerate bodily protein synthesis....

L-Leucine + L-Isoleucine + L-Valine (BCAA 2:1:1). BCAA obtained from the fermentation of vegetables (Ajinomoto®). Helps to synthesize other amino acids such as alanine and glutamine. Contributes to increasing and preserving muscle mass, reducing fatigue during exercise, and promoting muscle...

L-Glutamine 100% from Ajinomoto®. Amino acid obtained through vegetable fermentation. Contributes to the recovery of tissues and muscles after intense training. Helps prevent muscle protein catabolism and strengthen the immune system. Suitable for people with celiac disease.

Fast assimilation carbohydrate. 100% Waxy Maize amilopectin (Cargill™). Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Highly branched cyclic dextrin (Cluster Dextrin™). High solubility that ensures effective carbohydrate absorption. Quick energy supply. Special for high endurance exercises. Suitable for people with celiac disease.

Dextrose monohydrate crystal (Cargil™). Simple carbohydrate with a high glycemic index. Does not contain fat. Great metabolizer of creatine monohydrate. Helps increase energy balance and rapid recovery of the body. Suitable for people with celiac disease.

High quality Palatinose (isomaltulose) (Palatinose™). Carbohydrate with a low glycemic index (GI=32). Ideal for athletes with metabolic problems or diabetes. Can be combined with other carbohydrates such as Cluster Dextrin. Suitable for people with celiac disease.

Maltodextrin (Cargill™). Energy substrate for muscle fiber during exercise. Helps protein synthesis. Contributes to delaying fatigue during exercise. Not recommended for sports with continuous and moderate energy requirements. Suitable for people with celiac disease.

Advanced multi-phase carbohydrate formula. Dextrose monohydrate crystal, maltodextrin, Waxy Maize amylopectin, Palatinose™, and Karbolyn®. Multi-phase energy contributions. Different assimilation times and glycemic indices. Suitable for people with celiac disease.

100% whole grain oatmeal. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural rice semolina. Nutritious and quick to prepare. Faster absorption than other carbohydrates. Very low sugar content. Suitable for vegan diets. Suitable for people with celiac disease.

Creatine monohydrate (100% micronized). Ideal for high-performance athletes. A daily intake of 3 g of creatine improves physical performance in successive series of short high-intensity exercises. Suitable for people with celiac disease.

Creatine monohydrate (Creapure®). Ideal for high-performance athletes. A daily intake of 3 g of creatine improves physical performance in successive series of short high-intensity exercises. Suitable for people with celiac disease.

Natural glycerol in powder form. Official Glycopump® patent. Helps to improve hydration, before, during and after exercise. Optimizes the absorption and utilization of creatine, arginine, and citrulline. Suitable for people with celiac disease.