ChocoCream
100% natural cocoa cream + hazelnuts. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Uses maltitol as an alternative to sucrose. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.
Oat Flakes (Avena Instant)
100% whole grain oat flakes suitable for vegan diets. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Ideal for maintaining a healthy and balanced diet. They help maintain the proper functioning of the central nervous system, mitigate...
Protein ChocoCream
100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.
Oat Bran
Food rich in fiber (20%) and suitable for vegan diets. High amount of soluble fiber, proteins, carbohydrates, vitamins and minerals. Low in fats. Ideal for maintaining a healthy and balanced diet. Helps maintain the proper functioning of the central nervous system, mitigate states of anemia, and...
Peanut Butter Cream
100% natural peanut butter. High protein value (27%). Free of preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.
Linseed
Plant source richest in Omega 3 fatty acids (15 g provide 135% of daily Omega 3 needs). High amount of dietary fiber. Helps to reduce estrogen in fat cells, limit their stimuli, prolong the menstrual period, and increase the transport of this hormone in the body. Suitable for vegan diets.
Protein Peanut Chocolate Cream
100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.
Oat Flour 1 kg
100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...
Almond Buttercream
100% natural Marcona almond cream. High protein value (21% protein). Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the pastry company Torreblanca. Ideal for healthy breakfasts and snacks. Suitable for people with Celiac disease.
Oat Flour 2 kg
100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...
Rice Flour
100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.
Rice Cream
100% natural rice semolina. Nutritious and quick to prepare. Faster absorption than other carbohydrates. Very low sugar content. Suitable for vegan diets. Suitable for people with celiac disease.