Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids and 3% fiber. Ingredients with the best patents on the market. Suitable for people with celiac...

100% whole grain oat flakes suitable for vegan diets. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Ideal for maintaining a healthy and balanced diet. They help maintain the proper functioning of the central nervous system, mitigate...

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.

Nutritious cereal based on rice. Ideal for breakfast and snacks. Significant, sustained and prolonged energy contribution. Ingredients from organic farming. Suitable for people with celiac disease.

100% natural cocoa cream + hazelnuts. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Uses maltitol as an alternative to sucrose. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural peanut butter. High protein value (27%). Free of preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural Marcona almond cream. High protein value (21% protein). Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the pastry company Torreblanca. Ideal for healthy breakfasts and snacks. Suitable for people with Celiac disease.

L-Carnitine tartrate (Carnipure™). Each bottle (500 ml) contains 2000 mg of L-Carnitine. Helps to break down fat deposits using them as energy in movement. Contributes to protect blood vessels and muscle. Suitable for people with celiac disease.

Refreshing energy drink. Contains a large amount of caffeine, L-Taurine and L-Carnitine (Carnipure™). Does not contain gas, added sugars, or fats. Helps improve the accuracy of visual processing tasks and mood. Contributes to increasing physical endurance and alertness. Suitable for people with...