Isolate CFM Zero (Monodose)
Whey protein isolate (CFM) (WPI 90). Low lactose formula and free of added sugars and aspartame. Helps to create and maintain muscle mass. Convenient single-dose format (30 g). Suitable for people with celiac disease.
Whey Protein 100% (Monodose)
100% WPC 80 whey protein concentrate (obtained by ultramicrofiltration). High concentration of natural BCAA and L-Glutamine. Does not contain added sugars or aspartame. Helps to build and maintain muscle mass. Convenient single-dose format (30 g). Suitable for people with celiac disease.
GFS Aminos (Powder)
Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Fast (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of the small intestine). Its consumption increases sports performance by 8%. Helps to accelerate bodily protein synthesis....
Glutamine 5000 (Powder)
L-Glutamine 100% from Ajinomoto®. Amino acid obtained through vegetable fermentation. Contributes to the recovery of tissues and muscles after intense training. Helps prevent muscle protein catabolism and strengthen the immune system. Suitable for people with celiac disease.
Glutamine+BCAA (Powder)
L-Glutamine + BCAA (Ajinomoto®) + Vitamin B6 (Quali®-B) (DSM®). Amino acids obtained through vegetable fermentation. Highly concentrated formula. Contains no added sugar or glucose. Helps to promote recovery from muscle exertion. Suitable for people with celiac disease.
L-Carnitine 3000 (Bottle)
L-Carnitine tartrate (Carnipure™). Each 20 ml dose provides 3000 mg of L-Carnitine. Suitable for people with celiac disease.
Creamap+GFS (Powder)
Blend of Creatine Clonapure® + GFSaminos® (Vitobest®). Amino acids (Ajinomoto®) with the most suitable fast absorption pattern for protein synthesis. Helps to improve physical performance in successive series of short high intensity exercises. Contributes to reducing fatigue and tiredness....
Creatine Monohydrate (Creapure®)
Creatine monohydrate (Creapure®). Ideal for high-performance athletes. A daily intake of 3 g of creatine improves physical performance in successive series of short high-intensity exercises. Suitable for people with celiac disease.