Whey Amino Complex
Whey protein concentrate obtained by ultramicrofiltration (WPC). Contains L-Glutamine (Ajinomoto®) and L-Taurine. Medium absorption duration. No added sugars. Helps to create and maintain muscle mass. Suitable for people with celiac disease (except for Black Cookie with Cream flavor).
Amylopectin
Fast assimilation carbohydrate. 100% Waxy Maize amilopectin (Cargill™). Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.
Dextrose
Dextrose monohydrate crystal (Cargil™). Simple carbohydrate with a high glycemic index. Does not contain fat. Great metabolizer of creatine monohydrate. Helps increase energy balance and rapid recovery of the body. Suitable for people with celiac disease.
Palatinose
High quality Palatinose (isomaltulose) (Palatinose™). Carbohydrate with a low glycemic index (GI=32). Ideal for athletes with metabolic problems or diabetes. Can be combined with other carbohydrates such as Cluster Dextrin. Suitable for people with celiac disease.
Maltodextrin
Maltodextrin (Cargill™). Energy substrate for muscle fiber during exercise. Helps protein synthesis. Contributes to delaying fatigue during exercise. Not recommended for sports with continuous and moderate energy requirements. Suitable for people with celiac disease.