Omega 3
Omega 3 fatty acids (18% EPA and 12% DHA). Obtained from molecularly distilled fish oil. Helps maintain normal function of the heart, brain and vision. Suitable for people with celiac disease.
Super Omega 3
Omega 3 fatty acids (35% EPA and 25% DHA). Obtained from molecularly distilled fish oil. Helps maintain normal heart, brain, and vision function. Suitable for people with celiac disease.
Super Omega 3-6
Contains Omega 3 and Omega 6. Omega 3 fatty acid: 35% EPA and 25% DHA. Omega 6 fatty acid: 20% gamma-linolenic acid (GLA). Helps maintain normal heart, brain, and vision function. Suitable for people with celiac disease.
Super Omega 3-6-9
Omega 3 + Omega 6 + Omega 9 + Vitamin E. Omega 3 fatty acid: 18% EPA and 12% DHA. Omega 6 fatty acid: 10% gamma-linolenic acid (GLA). Omega 9 fatty acid: 65% conjugated linoleic acid (CLA). Helps maintain normal heart, brain, and vision function. Contributes to maintaining normal blood...
Pure Omega 3 DHA
50% DHA and 10% EPA. 1000 mg of concentrated fish oil per softgel. TG (Triglycerides). High content of Omega 3 fatty acids. Guarantee and quality of Goldenomega®. Suitable for people with celiac disease.
Super Krill
Krill oil (5.5% DHA, 10% EPA). Contains 40% phospholipids (highest concentration on the market) and astaxanthin. Formula free of heavy metals, such as mercury. Helps maintain normal functioning of the heart, brain, and vision. Suitable for people with celiac disease.
CLA+Green Tea
Plant-based Conjugated Linoleic Acid (CLA) + Green Tea 50% polyphenols. Contributes to weight control. Helps to maintain normal blood cholesterol levels. Softgel format. Suitable for people with celiac disease.
Vitamin E 400
Contains DL-Alpha-Tocopherol acetate. The most efficient, less acidic and longer lasting active form in which we can find vitamin E. Each softgel contains 400 mg of vitamin E. Contributes to the protection of cells against oxidative damage. Suitable for people with celiac disease.