Fermented Yeast Protein
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Fermented Yeast Protein

€39.15
€43.50
  • GMO free
  • Vegan
  • Soy free
  • Egg free
  • Nuts free
  • Dairy free
  • Fish free
  • Fermented yeast protein: an innovative alternative to traditional proteins.
  • High digestive tolerance thanks to its purification process.
  • Alternative to whey, without dairy or heavy digestions.
  • 22 g of protein per serving (depending on flavor), with 40% essential amino acids.
  • Complete protein with all essential amino acids.
  • Rich in leucine: 7.9 g per every 100 g of protein.
  • More sustainable: requires fewer resources than traditional protein.
  • Suitable for any diet: without lactose, gluten, soy or egg; vegan and Kosher Pareve.
Size
  • 1 kg (2.2 lbs)
Flavor
Quantity
En Stock

A unique protein born from fermentation

Fermented Yeast Protein, from Vitobest®, is a truly innovative protein: its production requires cutting-edge fermentation and purification technology available to very few brands. It is not extracted from milk or a legume; it is obtained by cultivating yeast to take advantage of the high quality of its protein biomass1,2.

 

Fermented Yeast Protein 01

 

The alternative to whey for those seeking light digestion

Until today, getting a complete protein meant depending on whey, accepting lactose and the heaviness that many people suffer after each shake. On the other hand, plant options usually required sacrifices: incomplete aminograms or legume flavors.
Fermented Yeast Protein offers a protein just as complete, with the nine essential amino acids above the international reference, but with zero dairy, zero lactose and light digestion.

 

Fermented Yeast Protein 02

 

What exactly is yeast?

We are talking about Saccharomyces cerevisiae, the same unicellular fungus and natural microorganism that has been used for thousands of years to make bread. It is not a bacteria or a synthetic invention: it is a natural ingredient whose internal composition is, for the most part, high nutritional value protein1.

Natural cultivation and high precision purification

Unlike conventional ground yeasts, here the biomass undergoes an advanced purification process:

  1. The cell wall is removed: we eliminate the hard fiber responsible for gas and bloating (less than 1 g per dose).
  2. The genetic material is reduced: it is decreased to less than 2% (about 0.6 g per dose) to minimize the uric acid that its metabolism generates2,3.

The result is a refined ingredient with over 80% protein concentration, mild taste, excellent dissolution, and very light digestion. In addition, the yeast is completely inactive.

Fermented Yeast Protein 03

 

What you get in each glass

A complete protein without excuses. It provides the 9 essential amino acids above international requirements (40% compared to the 28% reference)4. In addition, it includes 7.9 g of leucine per 100 g of protein to stimulate muscle synthesis5.

Proteins contribute to increasing and maintaining muscle mass, as well as maintaining normal bone conditions.

 

Fermented Yeast Protein 04

 

Product claims:

  • Proteins contribute to increasing muscle mass.
  • Proteins contribute to maintaining muscle mass.
  • Proteins contribute to maintaining normal bone conditions.

 

Proteinas 03

 

Bibliography:

1Jach ME, Serefko A, Ziaja M, Kieliszek M. Yeast protein as an easily accessible food source. Metabolites. 2022;12(1):63.

2Ritala A, Häkkinen ST, Toivari M, Wiebe MG. Single cell protein — state-of-the-art, industrial landscape and patents 2001-2016. Front Microbiol. 2017;8:2009.

3Nasseri AT, Rasoul-Amini S, Morowvat MH, Ghasemi Y. Single cell protein: production and process. Am J Food Technol. 2011;6(2):103-116.

4FAO. Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation. FAO Food and Nutrition Paper 92. Rome: FAO; 2013.

5Phillips SM. A brief review of critical processes in exercise-induced muscular hypertrophy. Sports Med. 2014;44(Suppl 1):S71-S77.

V5990
301 Items

Data sheet

Without Warning
YES
Features
Fish free
Features
Vegan
Features
Egg free
Features
Dairy free
Features
GMO free
Features
Soy free
Features
Nuts free

Specific References

ean13
8436594159909

Allergens: gluten (only in Black cookie with cream flavors).

BANANA FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), aromas: bitter blocker, banana and cream, thickener: guar gum and sweetener: sucralose.

Nutritional Informationfor 30 gper 100 g
Energy value 519 kJ 1731 kJ
124 kcal 414 kcal
Fats 2.4 g 7.9 g
Of which are saturated 0.3 g 0.9 g
Carbohydrates 1 g 3.4 g
Of which sugars 0 g 0 g
Dietary fiber 1 g 3.2 g
Proteins 23.6 g 78.5 g
Salt 0 g 0 g

 

SALTED CARAMEL FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), aroma: toffee, sodium chloride, aroma: bitter blocker, thickener: guar gum, and sweetener: sucralose.

Nutritional Informationfor 30 gper 100 g
Energy value 514 kJ 1712 kJ
123 kcal 409 kcal
Fats 2.3 g 7.6 g
Of which are saturated 0.3 g 0.9 g
Carbohydrates 1.4 g 4.5 g
Of which sugars 0 g 0.1 g
Dietary fiber 0.9 g 3.1 g
Proteins 22.8 g 76 g
Salt 0.4 g 1.5 g

 

CHOCOLATE FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), defatted cocoa powder, flavors: chocolate and bitter blocker, sodium chloride, thickener: guar gum and sweetener: sucralose.

Nutritional Informationfor 30 gper 100 g
Energy value 506 kJ 1685 kJ
121 kcal 403 kcal
Fats 2.4 g 8 g
Of which are saturated 0.4 g 1.4 g
Carbohydrates 1.6 g 5.3 g
Of which sugars 0.1 g 0.2 g
Dietary fiber 1.7 g 5.6 g
Proteins 21.7 g 72.5 g
Salt 0.6 g 0.9 g

 

WHITE CHOCOLATE FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), aroma: white chocolate, sodium chloride, aroma: bitter blocker, thickener: guar gum, sweetener: sucralose and aroma: cream.

Nutritional Informationfor 30 gper 100 g
Energy value 509 kJ 1696 kJ
122 kcal 405 kcal
Fats 2.2 g 7.5 g
Of which are saturated 0.3 g 0.8 g
Carbohydrates 1.8 g 6.1 g
Of which sugars 0.8 g 2.8 g
Dietary fiber 0.9 g 3.1 g
Proteins 22.4 g 74.6 g
Salt 0.3 g 1 g

 

DUBAI CHOCOLATE FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), fat-reduced cocoa powder, flavors: chocolate and pistachio, sodium chloride, flavor: bitter blocker, thickener: guar gum and sweetener: sucralose.

Nutritional Informationfor 30 gper 100 g
Energy value 499 kJ 1665 kJ
119 kcal 398 kcal
Fats 2.4 g 7.9 g
Of which are saturated 0.4 g 1.4 g
Carbohydrates 1.6 g 5.2 g
Of which sugars 0.1 g 0.2 g
Dietary fiber 1.7 g 5.6 g
Proteins 21.5 g 71.6 g
Salt 0.3 g 1 g

 

PURE CHOCOLATE FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), defatted cocoa powder, flavor: chocolate, sodium chloride, flavor: chocolate, flavor: bitter blocker, thickener: guar gum and sweetener: sucralose.

Nutritional Informationfor 30 gper 100 g
Energy value 484 kJ 1613 kJ
116 kcal 386 kcal
Fats 2.5 g 8.3 g
Of which are saturated 0.6 g 2.1 g
Carbohydrates 1.7 g 5.6 g
Of which sugars 0.1 g 0.2 g
Dietary fiber 2.9 g 9.6 g
Proteins 19.6 g 65.4 g
Salt 0.3 g 0.8 g

 

BLACK COOKIE FLAVOR WITH CREAM

Ingredients:Yeast proteinSaccharomyces cerevisiae), ground cocoa cookie (wheat flour (gluten), sugar, low-fat cocoa, glucose syrup, salt, sodium bicarbonate, flavor), flavors: black cookie, bitter blocker and cream, thickener: guar gum and sweetener: sucralose.

Nutritional Informationfor 30 gper 100 g
Energy value 523 kJ 1744 kJ
125 kcal 417 kcal
Fats 2.5 g 8.4 g
Of which are saturated 0.4 g 1.4 g
Carbohydrates 2.6 g 8.8 g
Of which sugars 0.6 g 2.1 g
Dietary fiber 1 g 3.3 g
Proteins 21.8 g 72.7 g
Salt 0.03 g 0.1 g

 

TOASTED COOKIE FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), aromas: biscuit and bitter blocker, sodium chloride, thickener: guar gum and sweetener: sucralose.

Nutritional Informationfor 30 gper 100 g
Energy value 509 kJ 1697 kJ
122 kcal 406 kcal
Fats 2.3 g 7.5 g
Of which are saturated 0.3 g 0.8 g
Carbohydrates 1.6 g 5.4 g
Of which sugars 0.03 g 0.1 g
Dietary fiber 0.9 g 3.1 g
Proteins 22.5 g 75 g
Salt 0.3 g 1 g

 

VANILLA FLAVOR

Ingredients:Yeast proteinSaccharomyces cerevisiae), aromas: vanilla and bitter blocker, thickener: guar gum, sweetener: sucralose and powdered cinnamon.

Nutritional Informationfor 30 gper 100 g
Energy value 517 kJ 1722 kJ
123 kcal 412 kcal
Fats 2.3 g 7.6 g
Of which are saturated 0.3 g 0.9 g
Carbohydrates 1.9 g 6.3 g
Of which sugars 0.1 g 0.2 g
Dietary fiber 1 g 3.2 g
Proteins 22.7 g 75.6 g
Salt 0 g 0 g

Take 30 g (60 cc) mixed in water (250 ml) once or twice a day, one of them after training.

Not suitable for people with a known allergy to yeast.

Amino Acid Composition AAper 100 g of protein
L-Isoleucine* 4.9 g
L-Leucine* 7.9 g
L-Valine* 5.5 g
Total BCAA 18.2 g
L-Lysine* 7.9 g
L-Methionine* 1.7 g
L-Phenylalanine* 4.6 g
L-Threonine* 4.5 g
L-Tryptophan* 1.1 g
L-Histidine 2.1 g
L-Alanine 5.2 g
L-Arginine 5.3 g
L-Aspartic Acid 8.9 g
L-Cysteine 0.6 g
L-Glutamic Acid 9.8 g
L-Glycine 3.8 g
L-Proline 3.3 g
L-Serine 4.4 g
L-Tyrosine 3.8 g
Total EAAs 40.1 g
Total Amino Acids 85.1 g
*Essential Amino Acids

Fermented Yeast Protein

€43.50 €39.15