- -10%
- New
- Save 10%
A unique protein born from fermentation
Fermented Yeast Protein, from Vitobest®, is a truly innovative protein: its production requires cutting-edge fermentation and purification technology available to very few brands. It is not extracted from milk or a legume; it is obtained by cultivating yeast to take advantage of the high quality of its protein biomass1,2.
-(Banner).jpg)
The alternative to whey for those seeking light digestion
Until today, getting a complete protein meant depending on whey, accepting lactose and the heaviness that many people suffer after each shake. On the other hand, plant options usually required sacrifices: incomplete aminograms or legume flavors.
Fermented Yeast Protein offers a protein just as complete, with the nine essential amino acids above the international reference, but with zero dairy, zero lactose and light digestion.
-(Banner).jpg)
What exactly is yeast?
We are talking about Saccharomyces cerevisiae, the same unicellular fungus and natural microorganism that has been used for thousands of years to make bread. It is not a bacteria or a synthetic invention: it is a natural ingredient whose internal composition is, for the most part, high nutritional value protein1.
Natural cultivation and high precision purification
Unlike conventional ground yeasts, here the biomass undergoes an advanced purification process:
The result is a refined ingredient with over 80% protein concentration, mild taste, excellent dissolution, and very light digestion. In addition, the yeast is completely inactive.
-(Banner)_EN.jpg)
What you get in each glass
A complete protein without excuses. It provides the 9 essential amino acids above international requirements (40% compared to the 28% reference)4. In addition, it includes 7.9 g of leucine per 100 g of protein to stimulate muscle synthesis5.
Proteins contribute to increasing and maintaining muscle mass, as well as maintaining normal bone conditions.
-(Banner).jpg)
Product claims:
-(Banner)3.jpg)
Bibliography:
1Jach ME, Serefko A, Ziaja M, Kieliszek M. Yeast protein as an easily accessible food source. Metabolites. 2022;12(1):63.
2Ritala A, Häkkinen ST, Toivari M, Wiebe MG. Single cell protein — state-of-the-art, industrial landscape and patents 2001-2016. Front Microbiol. 2017;8:2009.
3Nasseri AT, Rasoul-Amini S, Morowvat MH, Ghasemi Y. Single cell protein: production and process. Am J Food Technol. 2011;6(2):103-116.
4FAO. Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation. FAO Food and Nutrition Paper 92. Rome: FAO; 2013.
5Phillips SM. A brief review of critical processes in exercise-induced muscular hypertrophy. Sports Med. 2014;44(Suppl 1):S71-S77.
Allergens: gluten (only in Black cookie with cream flavors).
BANANA FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), aromas: bitter blocker, banana and cream, thickener: guar gum and sweetener: sucralose.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
SALTED CARAMEL FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), aroma: toffee, sodium chloride, aroma: bitter blocker, thickener: guar gum, and sweetener: sucralose.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
CHOCOLATE FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), defatted cocoa powder, flavors: chocolate and bitter blocker, sodium chloride, thickener: guar gum and sweetener: sucralose.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
WHITE CHOCOLATE FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), aroma: white chocolate, sodium chloride, aroma: bitter blocker, thickener: guar gum, sweetener: sucralose and aroma: cream.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
DUBAI CHOCOLATE FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), fat-reduced cocoa powder, flavors: chocolate and pistachio, sodium chloride, flavor: bitter blocker, thickener: guar gum and sweetener: sucralose.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
PURE CHOCOLATE FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), defatted cocoa powder, flavor: chocolate, sodium chloride, flavor: chocolate, flavor: bitter blocker, thickener: guar gum and sweetener: sucralose.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
BLACK COOKIE FLAVOR WITH CREAM
Ingredients:Yeast proteinSaccharomyces cerevisiae), ground cocoa cookie (wheat flour (gluten), sugar, low-fat cocoa, glucose syrup, salt, sodium bicarbonate, flavor), flavors: black cookie, bitter blocker and cream, thickener: guar gum and sweetener: sucralose.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
TOASTED COOKIE FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), aromas: biscuit and bitter blocker, sodium chloride, thickener: guar gum and sweetener: sucralose.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
VANILLA FLAVOR
Ingredients:Yeast proteinSaccharomyces cerevisiae), aromas: vanilla and bitter blocker, thickener: guar gum, sweetener: sucralose and powdered cinnamon.
| Nutritional Information | for 30 g | per 100 g | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||
Take 30 g (60 cc) mixed in water (250 ml) once or twice a day, one of them after training.
Not suitable for people with a known allergy to yeast.
| Amino Acid Composition AA | per 100 g of protein | ||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||||||||||||||||||||||||||||||