Whey Protein Isolate WPI 90 (CFM). Formula low in lactose and free of added sugars and aspartame. Helps to create and maintain muscle mass. Ideal for those who only need a pure protein isolate. 100% pure protein in its neutral flavor. Suitable for people with celiac disease (except White...

100% WPC 80 Whey Protein Concentrate (obtained by ultramicrofiltration). High concentration of BCAA and L-Glutamine naturally. Contains no added sugars or aspartame. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Whey protein concentrate obtained by ultramicrofiltration (WPC). Contains L-Glutamine (Ajinomoto®) and L-Taurine. Medium absorption duration. No added sugars. Helps to create and maintain muscle mass. Suitable for people with celiac disease (except for Black Cookie with Cream flavor).

45% protein blend: WPI 90 whey protein isolate (CFM) + whey protein concentrate (WPC 80). 40% carbohydrates with different absorption rates. Contains creatine (Clonapure®) and L-Glutamine (Ajinomoto®). Helps to build and maintain muscle mass. Suitable for people with celiac disease.

Slow-digesting protein supplement. Contains micellar casein (MPI 90 milk protein isolate). Ideal for consumption before sleep. Helps combat muscle catabolism. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Non-GMO plant-based protein supplement. Contains Supro® soy protein isolate rich in isoflavones. Ideal for vegetarians, vegans, and lactose intolerant individuals. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids and 3% fiber. Ingredients with the best patents on the market. Suitable for people with celiac...

100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

L-Glutamine + BCAA (Ajinomoto®) + Vitamin B6 (Quali®-B) (DSM®). Amino acids obtained through vegetable fermentation. Highly concentrated formula. Contains no added sugar or glucose. Helps to promote recovery from muscle exertion. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each vial (10 ml) contains 3000 mg of L-Carnitine. Suitable for people with celiac disease.

Fast assimilation carbohydrate. 100% Waxy Maize amilopectin (Cargill™). Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

100% pure Waxy Maize Amylopectin (Cargill™) + Electrolytes Vitobest® formula. Low osmolarity. Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Dextrose monohydrate crystal (Cargil™). Simple carbohydrate with a high glycemic index. Does not contain fat. Great metabolizer of creatine monohydrate. Helps increase energy balance and rapid recovery of the body. Suitable for people with celiac disease.

High quality Palatinose (isomaltulose) (Palatinose™). Carbohydrate with a low glycemic index (GI=32). Ideal for athletes with metabolic problems or diabetes. Can be combined with other carbohydrates such as Cluster Dextrin. Suitable for people with celiac disease.

Maltodextrin (Cargill™). Energy substrate for muscle fiber during exercise. Helps protein synthesis. Contributes to delaying fatigue during exercise. Not recommended for sports with continuous and moderate energy requirements. Suitable for people with celiac disease.

Advanced multi-phase carbohydrate formula. Dextrose monohydrate crystal, maltodextrin, Waxy Maize amylopectin, Palatinose™, and Karbolyn®. Multi-phase energy contributions. Different assimilation times and glycemic indices. Suitable for people with celiac disease.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

100% whole grain oat flakes suitable for vegan diets. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Ideal for maintaining a healthy and balanced diet. They help maintain the proper functioning of the central nervous system, mitigate...

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.