Isolate CFM Zero (Monodose)
Whey protein isolate (CFM) (WPI 90). Low lactose formula and free of added sugars and aspartame. Helps to create and maintain muscle mass. Convenient single-dose format (30 g). Suitable for people with celiac disease.
Whey Protein 100% (Monodose)
100% WPC 80 whey protein concentrate (obtained by ultramicrofiltration). High concentration of natural BCAA and L-Glutamine. Does not contain added sugars or aspartame. Helps to build and maintain muscle mass. Convenient single-dose format (30 g). Suitable for people with celiac disease.
Whey Protein Bar (by Torreblanca)
Protein bar: WPC 80 protein. 100% natural ingredients (cocoa and hazelnut as a base). Contains no palm oil or added sugars. Made by the pastry company Torreblanca. Helps to increase and maintain muscle mass. Helps to keep bones in normal condition.
Creatine (Clonapure®) (Softgels)
Clonapure®: Creatine monohydrate + Phosphocreatine + Phosphate. Softgels format with 35% better absorption and 40% better bioavailability. Ideal for high-performance athletes. No need for loading phase. Micronized creatine. Suitable for people with celiac disease.