Fast assimilation carbohydrate. 100% Waxy Maize amilopectin (Cargill™). Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Highly branched cyclic dextrin (Cluster Dextrin™). High solubility that ensures effective carbohydrate absorption. Quick energy supply. Special for high endurance exercises. Suitable for people with celiac disease.

Dextrose monohydrate crystal (Cargil™). Simple carbohydrate with a high glycemic index. Does not contain fat. Great metabolizer of creatine monohydrate. Helps increase energy balance and rapid recovery of the body. Suitable for people with celiac disease.

High quality Palatinose (isomaltulose) (Palatinose™). Carbohydrate with a low glycemic index (GI=32). Ideal for athletes with metabolic problems or diabetes. Can be combined with other carbohydrates such as Cluster Dextrin. Suitable for people with celiac disease.

Maltodextrin (Cargill™). Energy substrate for muscle fiber during exercise. Helps protein synthesis. Contributes to delaying fatigue during exercise. Not recommended for sports with continuous and moderate energy requirements. Suitable for people with celiac disease.

Advanced multi-phase carbohydrate formula. Dextrose monohydrate crystal, maltodextrin, Waxy Maize amylopectin, Palatinose™, and Karbolyn®. Multi-phase energy contributions. Different assimilation times and glycemic indices. Suitable for people with celiac disease.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural rice semolina. Nutritious and quick to prepare. Faster absorption than other carbohydrates. Very low sugar content. Suitable for vegan diets. Suitable for people with celiac disease.