Omega 3 fatty acids (18% EPA and 12% DHA). Obtained from molecularly distilled fish oil. Helps maintain normal function of the heart, brain and vision. Suitable for people with celiac disease.

Contains the eight vitamins that make up group B (B1, B2, B3, B5, B6, B7, B9, and B12) (Quali®-B) (DSM®). Formula enriched with calcium carbonate and inositol. Contributes to normal energy metabolism, normal functioning of the nervous system, and normal psychological function. Helps to reduce...

Non-acidic Vitamin C. 100% Calcium L-Ascorbate. 500 mg of Vitamin C per capsule. Suitable for people with celiac disease. Capsules with microgranules for optimal bioavailability. Vegetable capsules suitable for vegan diets and free of titanium dioxide.

Omega 3 fatty acids (35% EPA and 25% DHA). Obtained from molecularly distilled fish oil. Helps maintain normal heart, brain, and vision function. Suitable for people with celiac disease.

Contains Omega 3 and Omega 6. Omega 3 fatty acid: 35% EPA and 25% DHA. Omega 6 fatty acid: 20% gamma-linolenic acid (GLA). Helps maintain normal heart, brain, and vision function. Suitable for people with celiac disease.

Vitamin C (Quali®-C) (DSM®) + citrus fruit extract (50% hesperidin). Contributes to the normal functioning of the immune and nervous systems. Helps normal collagen formation, reduces fatigue and tiredness, and protects cells from oxidative damage. Suitable for people with celiac disease....

4000 IU (100 µg) of vitamin D3 per capsule. Ensures good intestinal absorption of calcium and phosphorus. Contributes to the normal functioning of the muscles and the immune system. Helps to reduce the risk of falls related to postural instability and muscle weakness, and to maintain normal...

Omega 3 + Omega 6 + Omega 9 + Vitamin E. Omega 3 fatty acid: 18% EPA and 12% DHA. Omega 6 fatty acid: 10% gamma-linolenic acid (GLA). Omega 9 fatty acid: 65% conjugated linoleic acid (CLA). Helps maintain normal heart, brain, and vision function. Contributes to maintaining normal blood...

50% EPA and 10% DHA. TG (Triglycerides). High Omega 3 fatty acid content. Guarantee and quality of Goldenomega®. Latest generation liquid capsules (capsuLIQ). Suitable for people with celiac disease.

Contains DL-Alpha-Tocopherol acetate. The most efficient, less acidic and longer lasting active form in which we can find vitamin E. Each softgel contains 400 mg of vitamin E. Contributes to the protection of cells against oxidative damage. Suitable for people with celiac disease.

50% DHA and 10% EPA. TG (Triglycerides). High content of Omega 3 fatty acids. Guarantee and quality of Goldenomega®. Latest generation liquid capsules (capsuLIQ). Suitable for people with celiac disease.

Dietary supplement: vitamins (DSM®) + minerals (Albion™). Contributes to the normal functioning of the nervous system and the immune system. Helps protect cells from oxidative damage, reduces fatigue and tiredness, and maintains normal skin, bones, and vision. Suitable for people with celiac...

50% DHA and 10% EPA. 1000 mg of concentrated fish oil per softgel. TG (Triglycerides). High content of Omega 3 fatty acids. Guarantee and quality of Goldenomega®. Suitable for people with celiac disease.

Contains antioxidants, vitamins, minerals (Albion™), enzymes (DigeZyme®), plant extracts and black pepper. Contributes to the protection of cells from oxidative damage and normal functioning of the immune system. Helps normal psychological function, normal energy metabolism and reduces tiredness...

Krill oil (5.5% DHA, 10% EPA). Contains 40% phospholipids (highest concentration on the market) and astaxanthin. Formula free of heavy metals, such as mercury. Helps maintain normal functioning of the heart, brain, and vision. Suitable for people with celiac disease.

Plant-based Conjugated Linoleic Acid (CLA) + Green Tea 50% polyphenols. Contributes to weight control. Helps to maintain normal blood cholesterol levels. Softgel format. Suitable for people with celiac disease.

Plant source richest in Omega 3 fatty acids (15 g provide 135% of daily Omega 3 needs). High amount of dietary fiber. Helps to reduce estrogen in fat cells, limit their stimuli, prolong the menstrual period, and increase the transport of this hormone in the body. Suitable for vegan diets.