Fast assimilation carbohydrate. 100% Waxy Maize amilopectin (Cargill™). Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Patented next-generation creatine (Kre-Alkalyn®). Maximum absorption and stability. Helps to improve physical performance in successive series of high-intensity brief exercises. May provide more ergogenic benefits than other alkaline monohydrate creatines. Suitable for people with celiac...

Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Fast (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of the small intestine). Its consumption increases sports performance by 8%. Helps to accelerate bodily protein synthesis....

Clonapure® (creatine monohydrate, phosphocreatine, phosphate) + GFSaminos (Vitobest®). Amino acids (Ajinomoto®) with the most suitable rapid absorption pattern for protein synthesis. Helps improve physical performance in successive series of short high-intensity exercises. Helps reduce tiredness...

100% pure Waxy Maize Amylopectin (Cargill™) + Electrolytes Vitobest® formula. Low osmolarity. Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Rapid (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of small intestine). Its consumption increases sports performance by 8%. It helps to speed up body protein synthesis. Suitable...

Blend of Creatine Clonapure® + GFSaminos® (Vitobest®). Amino acids (Ajinomoto®) with the most suitable fast absorption pattern for protein synthesis. Helps to improve physical performance in successive series of short high intensity exercises. Contributes to reducing fatigue and tiredness....

Highly branched cyclic dextrin (Cluster Dextrin™). High solubility that ensures effective carbohydrate absorption. Quick energy supply. Special for high endurance exercises. Suitable for people with celiac disease.

Patented formula of essential amino acids of non-animal origin (Ajinomoto®). Fast (about 23 minutes) and effective absorption pattern (almost 99.9% in the first 100 cm of the small intestine). Its consumption increases sports performance by 8%. Helps to accelerate bodily protein synthesis....

Creatine monohydrate (100% micronized). Ideal for high-performance athletes. A daily intake of 3 g of creatine improves physical performance in successive series of short high-intensity exercises. Suitable for people with celiac disease.

L-Leucine + L-Isoleucine + L-Valine (BCAA 2:1:1). BCAA obtained from the fermentation of vegetables (Ajinomoto®). Helps to synthesize other amino acids such as alanine and glutamine. Contributes to increasing and preserving muscle mass, reducing fatigue during exercise, and promoting muscle...

Dextrose monohydrate crystal (Cargil™). Simple carbohydrate with a high glycemic index. Does not contain fat. Great metabolizer of creatine monohydrate. Helps increase energy balance and rapid recovery of the body. Suitable for people with celiac disease.

High quality Palatinose (isomaltulose) (Palatinose™). Carbohydrate with a low glycemic index (GI=32). Ideal for athletes with metabolic problems or diabetes. Can be combined with other carbohydrates such as Cluster Dextrin. Suitable for people with celiac disease.

L-Leucine + L-Isoleucine + L-Valine (BCAA 2:1:1). BCAA obtained from the fermentation of vegetables. Helps to synthesize other amino acids such as alanine and glutamine. Contributes to increase and maintain muscle mass, reduce fatigue during exercise and promote muscle recovery. Suitable for...

Creatine monohydrate (Creapure®). Ideal for high-performance athletes. A daily intake of 3 g of creatine improves physical performance in successive series of short high-intensity exercises. Suitable for people with celiac disease.

Clonapure®: Creatine monohydrate + Phosphocreatine + Phosphate. Ideal for high-performance athletes. No loading phase required. Micronized creatine. Suitable for people with celiac disease.

L-Leucine + L-Isoleucine + L-Valine (BCAA 2:1:1). BCAA obtained from the fermentation of vegetables (Ajinomoto®). Helps to synthesize other amino acids such as alanine and glutamine. Contributes to increase and maintain muscle mass, reduce fatigue during exercise and promote muscle recovery....

Maltodextrin (Cargill™). Energy substrate for muscle fiber during exercise. Helps protein synthesis. Contributes to delaying fatigue during exercise. Not recommended for sports with continuous and moderate energy requirements. Suitable for people with celiac disease.

Clonapure®: Creatine monohydrate + Phosphocreatine + Phosphate. Softgels format with 35% better absorption and 40% better bioavailability. Ideal for high-performance athletes. No need for loading phase. Micronized creatine. Suitable for people with celiac disease.

Advanced multi-phase carbohydrate formula. Dextrose monohydrate crystal, maltodextrin, Waxy Maize amylopectin, Palatinose™, and Karbolyn®. Multi-phase energy contributions. Different assimilation times and glycemic indices. Suitable for people with celiac disease.

L-Glutamine 100% from Ajinomoto®. Amino acid obtained through vegetable fermentation. Contributes to the recovery of tissues and muscles after intense training. Helps prevent muscle protein catabolism and strengthen the immune system. Suitable for people with celiac disease.

Creatine monohydrate (Creapure®) + highly branched cyclic dextrin (Cluster Dextrin™) and maltodextrin. Contains Alpha-lipoic acid (Alipure®), Taurine and Magnesium (Albion™), Chromium (Chromax®), β-Alanine, OptiMSM® and Mineral Complex (Vitobest®). Helps to improve physical performance in...

Carbohydrate mix + Whey protein concentrate (WPC 80) + Creatine monohydrate. Matrix of carbohydrates of different assimilation speeds. Contributes to the recovery of muscle fibers after intense training. It's low in fat. Suitable for people with celiac disease.

L-Glutamine 100% from Ajinomoto®. Amino acid obtained through fermentation of vegetables. Contributes to the recovery of tissues and muscles after intense training. Helps to prevent muscle protein catabolism and to strengthen the immune system. Suitable for people with celiac disease. Vegetable...

Carbohydrate mix + Protein Concentrate (WPC) + Clonapure® Creatine. Matrix of carbohydrates of different assimilation speeds. Contributes to muscle fiber recovery after intense training. It is low in fat. Suitable for people with celiac disease.

L-Glutamine + BCAA (Ajinomoto®) + Vitamin B6 (Quali®-B) (DSM®). Amino acids obtained through vegetable fermentation. Highly concentrated formula. Contains no added sugar or glucose. Helps to promote recovery from muscle exertion. Suitable for people with celiac disease.

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids and 3% fiber. Ingredients with the best patents on the market. Suitable for people with celiac...

L-Glutamine + BCAA (Ajinomoto®). Amino acids obtained through vegetable fermentation. Highly concentrated formula. Does not contain added sugar or glucose. Helps promote recovery from muscle exertion. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of...

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids, and 3% fiber. Ingredients with the best market patents. Sachets format that facilitates intake...

L-Arginine (Ajinomoto®) + Vitamin C. Amino acid obtained through vegetable fermentation. Helps to increase and maintain muscle mass. Contributes to cell replication and immune response. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free from titanium...

L-Citrulline. Non-protein α-amino acid that participates in the synthesis of L-Arginine. Helps to delay the feeling of fatigue during physical activity. Suitable for people with celiac disease.

β-Alanine (Carnosyn®). Helps to prevent muscle acidification and to prevent injuries. Contributes to delaying fatigue and speeding up muscle recovery. Ideal for high-intensity sports. Suitable for people with celiac disease.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

Hydroxymethylbutyrate (HMB). Helps to prevent muscle degradation and reduce recovery time. Contributes to the gain of strength and lean muscle mass. Ideal for high-intensity sports. Suitable for people with celiac disease.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

L-Carnitine tartrate (Carnipure™). Each capsule contains 1000 mg of L-Carnitine. Suitable for people with celiac disease.

100% whole grain oat flakes suitable for vegan diets. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Ideal for maintaining a healthy and balanced diet. They help maintain the proper functioning of the central nervous system, mitigate...

L-Carnitine tartrate (Carnipure™). Each vial (10 ml) contains 3000 mg of L-Carnitine. Suitable for people with celiac disease.

Food rich in fiber (20%) and suitable for vegan diets. High amount of soluble fiber, proteins, carbohydrates, vitamins and minerals. Low in fats. Ideal for maintaining a healthy and balanced diet. Helps maintain the proper functioning of the central nervous system, mitigate states of anemia, and...

L-Carnitine tartrate (Carnipure™). Each 20 ml dose provides 3000 mg of L-Carnitine. Suitable for people with celiac disease.

Natural sweetener directly extracted from fruits. Texture and use similar to sugar. Higher solubility and potency. Ideal for maintaining a healthy and balanced diet. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each bottle (500 ml) contains 2000 mg of L-Carnitine. Helps to break down fat deposits using them as energy in movement. Contributes to protect blood vessels and muscle. Suitable for people with celiac disease.

100% natural rice semolina. Nutritious and quick to prepare. Faster absorption than other carbohydrates. Very low sugar content. Suitable for vegan diets. Suitable for people with celiac disease.

L-Carnitine tartrate (Carnipure™). Each capsule contains 500 mg of L-Carnitine. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of titanium dioxide.

L-Carnitine in its ester form. Each capsule contains 750 mg of acetyl L-Carnitine. Contributes to improving cognitive functions. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of titanium dioxide.

Energy bars without chemicals. Handmade and 100% natural. Completely natural, with figs, dates, fruits and nuts. Without gluten or GMOs. Perfect to have at any time. Suitable for people with celiac disease.

L-Tyrosine (Ajipure®, by Ajinomoto®). Amino acid precursor of the hormones dopamine, noradrenaline and adrenaline. Helps with the production of melanin. Helps to improve memory and increase mental clarity and alertness. Suitable for people with celiac disease. Vegetable capsules suitable for...

Nutritious cereal based on rice. Ideal for breakfast and snacks. Significant, sustained and prolonged energy contribution. Ingredients from organic farming. Suitable for people with celiac disease.

L-Tryptophan (Ajipure®, from Ajinomoto). Essential amino acid precursor of serotonin. Helps to improve mood and combat stress situations. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and free of titanium dioxide.